How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Vegetarian Broth?

You need 9 ingredients. The key ingredients include: 5 each mushrooms, chinese dried, 4 1/2 cups water cold, 1/2 cup sichuan preserved vegetables rinsed, thinly sliced, 3 each scallions, spring or green onions quartered, and more.

Is Seasoned Vegetarian Broth suitable as soups & stews?

Yes, Seasoned Vegetarian Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seasoned Vegetarian Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Vegetarian Broth Recipe

Name: Seasoned Vegetarian Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each mushrooms, chinese dried; 4 1/2 cups water cold; 1/2 cup sichuan preserved vegetables rinsed, thinly sliced; 3 each scallions, spring or green onions quartered; 2 large carrots coarsely chopped; 1/4 teaspoon sesame oil; 1/4 teaspoon soy sauce, light; 1/4 teaspoon soy sauce, dark; ⅛ teaspoon white pepper ground

Seasoned Vegetarian Broth – a delicious recipe with mushrooms, water cold, sichuan preserved vegetables, scallions, carrots, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 each mushrooms, chinese dried
4 1/2 cups water cold
1/2 cup sichuan preserved vegetables rinsed, thinly sliced
3 each scallions, spring or green onions quartered
2 large carrots coarsely chopped
1/4 teaspoon sesame oil
1/4 teaspoon soy sauce, light
1/4 teaspoon soy sauce, dark
⅛ teaspoon white pepper ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Seasoned Vegetarian Broth

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