How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 9 ingredients. The key ingredients include: 1 small onion, quartered, ½ cup parsley, 2 garlic cloves, 2 12 lbs tomatoes, peeled and seeded (coarsely chopped), and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion, quartered; ½ cup parsley; 2 garlic cloves; 2 12 lbs tomatoes, peeled and seeded (coarsely chopped); 1 cup tomato juice; ¼ cup red wine vinegar; 3 tablespoons oil; 1 medium cucumber, peeled and seeded (finely chopped); salt and pepper

Gazpacho – a delicious recipe with onion, parsley, garlic, tomatoes, tomato juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, quartered
½ cup parsley
2 garlic cloves
2 12 lbs tomatoes, peeled and seeded (coarsely chopped)
1 cup tomato juice
¼ cup red wine vinegar
3 tablespoons oil
1 medium cucumber, peeled and seeded (finely chopped)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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