Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, chopped; 1 medium cucumber, peeled, seeded, and chopped; 1 red bell pepper, ribs and seeds removed, chopped; 2 garlic cloves, finely chopped; 1 teaspoon sherry vinegar; 1 teaspoon red-wine vinegar; 1/4 cup olive oil, plus more for serving; Coarse salt and ground pepper; Toasted country bread, for serving (optional); Shaved Manchego or Parmesan cheese, for serving

Servings: persons

4 large tomatoes, chopped
1 medium cucumber, peeled, seeded, and chopped
1 red bell pepper, ribs and seeds removed, chopped
2 garlic cloves, finely chopped
1 teaspoon sherry vinegar
1 teaspoon red-wine vinegar
1/4 cup olive oil, plus more for serving
Coarse salt and ground pepper
Toasted country bread, for serving (optional)
Shaved Manchego or Parmesan cheese, for serving

1
In a food processor, puree tomatoes until almost smooth.
2
Add cucumber, bell pepper,garlic, both vinegars, and oil; season with salt and pepper.
3
Pulse until mostly smooth.
4
Transfer soup to a large bowl; cover and refrigerate until chilled, at least 30 minutes or up to 8 hours.
5
Season with more salt and pepper, and thin with water if necessary.
6
Brush bread, if using, with oil.
7
Divide soup among four bowls, drizzle with oil, and top with cheese; serve bread alongside.
8
Per Serving (without bread)
9
Calories: 182
10
Fat: 14.8g (2.1g Saturated Fat)
11
Protein: 2.3g
12
Carbohydrates: 12.1g
13
Fiber: 3g

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large tomatoes, chopped, 1 medium cucumber, peeled, seeded, and chopped, 1 red bell pepper, ribs and seeds removed, chopped, 2 garlic cloves, finely chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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