East Coast Chili

Name: East Coast Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 tablespoons chili powder; 1/2 teaspoon dried oregano; 1/8 teaspoon cayenne; 28 ounces crushed tomatoes; 6 ounces tomato paste; 2 cups water; 2 cups veggie crumbles (vegetarian burger); 30 ounces kidney beans (canned); salt and pepper

Eats Now Editorial Team · 530 kcal · Soups & Stews

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East Coast Chili – a delicious recipe with olive oil, onion, chili powder, oregano, cayenne, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/8 teaspoon cayenne
28 ounces crushed tomatoes
6 ounces tomato paste
2 cups water
2 cups veggie crumbles (vegetarian burger)
30 ounces kidney beans (canned)
salt and pepper

1
Heat olive oil in a large pot over medium heat. Add onion, cover, and cook until softened, about 5 minutes. Stir in chili powder, oregano, cayenne, tomatoes, tomato paste and water. Bring to a boil, reduce heat to low and cover, simmer for 15 minutes.
2
Stir in burger crumbles, beans, salt and pepper to taste. Simmer for about 30 minutes to blend flavors. Serve hot.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 tablespoons chili powder, 1/2 teaspoon dried oregano, and more.

Yes, East Coast Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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