Gazpacho

1. 1

   Peel, seed, and chop all of the vegetables into small pieces.

2. 2

   In a bowl, soak the bread in the vinegar until soft.

3. 3

   Place all the prepared vegetables and garlic in the blender and pulse until the mixture becomes a rough puree.

4. 4

   Add the vinegar-soaked bread and pulse again.

5. 5

   Gradually add the olive oil into the mixture while pulsing.

6. 6

   Season to taste with salt and freshly ground pepper.

7. 7

   Serve either at room temperature or chilled, garnished with the basil and parsley and drizzled with a bit of extra virgin olive oil.

No additional tips available.