How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Soup for Two?

You need 10 ingredients. The key ingredients include: 1 fennel bulb, leaves removed and reserved and chopped, 1 medium onion, chopped, 1 garlic clove, crushed, 1 teaspoon dried tarragon, and more.

Is Fennel Soup for Two suitable as soups & stews?

Yes, Fennel Soup for Two falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel Soup for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Soup for Two Recipe

Name: Fennel Soup for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, leaves removed and reserved and chopped; 1 medium onion, chopped; 1 garlic clove, crushed; 1 teaspoon dried tarragon; 1 pint vegetable stock; butter or olive oil; ¼ teaspoon turmeric; salt; pepper; double cream (optional)

Warm up with this hearty Fennel Soup for Two recipe. Made with fennel bulb, onion, garlic and tarragon. Easy step-by-step instructions included.

This Fennel Soup for Two relies on simple, everyday ingredients such as medium onion, chopped, garlic clove, crushed, dried tarragon and pint vegetable stock. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fennel Soup for Two

Tips for the best results

Variations & substitutions

My Personal Notes

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