Fennel Soup for Two Recipe

Name: Fennel Soup for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, leaves removed and reserved and chopped; 1 medium onion, chopped; 1 garlic clove, crushed; 1 teaspoon dried tarragon; 1 pint vegetable stock; butter or olive oil; ¼ teaspoon turmeric; salt; pepper; double cream (optional)

Servings: persons

1 fennel bulb, leaves removed and reserved and chopped
1 medium onion, chopped
1 garlic clove, crushed
1 teaspoon dried tarragon
1 pint vegetable stock
butter or olive oil
¼ teaspoon turmeric
salt
pepper
double cream (optional)

1
In a large pan, sweat the onions in the butter/oil for five minutes.
2
Add the fennel and garlic and sweat gently for a further five minutes.
3
Pour on the stock, so that it just covers the vegetables, and add the tarragon and turmeric.
4
Season to taste.
5
Simmer gently for half an hour, until the fennel is tender.
6
Remove the soup from the heat and blend in blender until a smooth thick soup.
7
Fortify with a little cream, if desired.
8
Serve garnished with the reserved fennel leaves.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fennel bulb, leaves removed and reserved and chopped, 1 medium onion, chopped, 1 garlic clove, crushed, 1 teaspoon dried tarragon, and more.

Yes, Fennel Soup for Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Soup for Two

How did you like this recipe?

Frequently Asked Questions