How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Moroccan Chicken and Chickpea Stew?

You need 10 ingredients. The key ingredients include: 3 lb. (1.4 kg) bone-in skinless drumsticks and thighs, 1 onion, chopped, 1 Tbsp. minced gingerroot, 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed, and more.

Is Slow-Cooker Moroccan Chicken and Chickpea Stew suitable as soups & stews?

Yes, Slow-Cooker Moroccan Chicken and Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Moroccan Chicken and Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Moroccan Chicken and Chickpea Stew

Name: Slow-Cooker Moroccan Chicken and Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. (1.4 kg) bone-in skinless drumsticks and thighs; 1 onion, chopped; 1 Tbsp. minced gingerroot; 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 4 cloves garlic, minced; 3/4 cup 25%-less-sodium chicken broth; 1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 2 tsp. each ground cinnamon, ground coriander, ground cumin and ground turmeric; 1/2 lemon, cut into 8 wedges; 1/3 cup chopped fresh cilantro

Warm up with this hearty Slow-Cooker Moroccan Chicken and Chickpea Stew recipe. Made with thighs, onion, gingerroot and garlic. Easy step-by-step instru…

This Slow-Cooker Moroccan Chicken and Chickpea Stew relies on simple, everyday ingredients such as onion, chopped, minced gingerroot, garlic, minced and lemon, cut into 8 wedges. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Moroccan Chicken and Chickpea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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