How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Moroccan Chicken and Chickpea Stew?

You need 10 ingredients. The key ingredients include: 3 lb. (1.4 kg) bone-in skinless drumsticks and thighs, 1 onion, chopped, 1 Tbsp. minced gingerroot, 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed, and more.

Is Slow-Cooker Moroccan Chicken and Chickpea Stew suitable as soups & stews?

Yes, Slow-Cooker Moroccan Chicken and Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Moroccan Chicken and Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Moroccan Chicken and Chickpea Stew Recipe

Name: Slow-Cooker Moroccan Chicken and Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. (1.4 kg) bone-in skinless drumsticks and thighs; 1 onion, chopped; 1 Tbsp. minced gingerroot; 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 4 cloves garlic, minced; 3/4 cup 25%-less-sodium chicken broth; 1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 2 tsp. each ground cinnamon, ground coriander, ground cumin and ground turmeric; 1/2 lemon, cut into 8 wedges; 1/3 cup chopped fresh cilantro

Slow-Cooker Moroccan Chicken and Chickpea Stew

Eats Now Editorial Team · 447 kcal · Soups & Stews

Slow-Cooker Moroccan Chicken and Chickpea Stew – a delicious recipe with thighs, onion, gingerroot, garlic, ground cinnamon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Moroccan Chicken and Chickpea Stew

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