Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cloves garlic, minced; 2 Tbsp. olive oil; 1/4 c. wine vinegar; 3 (10 3/4 oz.) cans tomato soup; 3 c. cold water; 2 c. chopped cucumber; 1 c. chopped green pepper; 1/2 c. finely chopped onion; 1 c. chopped tomato; croutons

Eats Now Editorial Team · 203 kcal · Soups & Stews

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Gazpacho – a delicious recipe with garlic, olive oil, wine vinegar, tomato soup, cold water, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium cloves garlic, minced
2 Tbsp. olive oil
1/4 c. wine vinegar
3 (10 3/4 oz.) cans tomato soup
3 c. cold water
2 c. chopped cucumber
1 c. chopped green pepper
1/2 c. finely chopped onion
1 c. chopped tomato
croutons

1
In small saucepan, cook garlic in olive oil.
2
Combine in a large bowl with soup, water and vinegar.
3
Chill for several hours. Add chopped vegetables just before serving.
4
Add croutons for garnish.
5
Serve cold.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium cloves garlic, minced, 2 Tbsp. olive oil, 1/4 c. wine vinegar, 3 (10 3/4 oz.) cans tomato soup, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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