How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 1 cucumber, peeled and roughly chopped, 2 red peppers, seeded and roughly chopped, 5-6 ripe tomatoes, skinned and chopped, 2 cloves of garlic, peeled and sliced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and roughly chopped; 2 red peppers, seeded and roughly chopped; 5-6 ripe tomatoes, skinned and chopped; 2 cloves of garlic, peeled and sliced; 1 handful fresh basil leaves; 1-2 tablespoons balsamic vinegar; 4 tablespoons extra virgin olive oil; 1 handful stale white or wholemeal bread, no crusts

Try this homemade Gazpacho recipe the whole family will love. Made with cucumber, red peppers, tomatoes and garlic. Easy step-by-step instructions inclu…

This Gazpacho relies on simple, everyday ingredients such as of garlic, peeled and sliced, handful fresh basil leaves, balsamic vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cucumber, peeled and roughly chopped
2 red peppers, seeded and roughly chopped
5-6 ripe tomatoes, skinned and chopped
2 cloves of garlic, peeled and sliced
1 handful fresh basil leaves
1-2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil
1 handful stale white or wholemeal bread, no crusts

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

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