How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 11 ingredients. The key ingredients include: 1 can (28 oz) whole, peeled tomatoes, undrained, 2 cloves garlic, minced, 1 tablespoon olive oil, 1/2 cups red wine vinegar, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can (28 oz) whole, peeled tomatoes, undrained; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 cups red wine vinegar; 1 tablespoon Worcestershire sauce; 1/4 teaspoons Tabasco; 2 tablespoons chopped fresh basil; 1 cucumber, peeled, seeded, and diced; 1 green or red pepper, seeded and diced; 2 scallions, sliced; Salt & pepper to taste

Gazpacho – a delicious recipe with tomatoes, garlic, olive oil, red wine vinegar, Worcestershire sauce, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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