Duchess Sauteed Beef Liver

Name: Duchess Sauteed Beef Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 c. mashed potatoes; 4 medium size potatoes; 1 1/2 lb. beef liver; 1 tomato, cut in wedges; 1 green pepper, cut in strips; 2 envelopes beef broth or 2 bouillon cubes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. flour; 1 1/2 c. water; 2 Tbsp. vegetable oil; 2 medium onions, sliced

Eats Now Editorial Team · 767 kcal · Soups & Stews

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Duchess Sauteed Beef Liver – a delicious recipe with egg yolk, potatoes, potatoes, beef liver, tomato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg yolk
2 c. mashed potatoes
4 medium size potatoes
1 1/2 lb. beef liver
1 tomato, cut in wedges
1 green pepper, cut in strips
2 envelopes beef broth or 2 bouillon cubes
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1 1/2 c. water
2 Tbsp. vegetable oil
2 medium onions, sliced

1
Beat egg yolk (I used whole eggs) in mashed potatoes; spoon into pastry bag fitted with a star tip. Pipe potatoes in a border around edge of a 10-inch round platter or ovenproof board.
2
Bake in hot oven (400u00b0) for 15 minutes or until golden brown.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg yolk, 2 c. mashed potatoes, 4 medium size potatoes, 1 1/2 lb. beef liver, and more.

Yes, Duchess Sauteed Beef Liver falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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