How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: These quantities are very approximate! I just throw stuff in depending on what I have on hand.; Enough good tomatoes to make at least 4 cups of chopped tomatoes. GOOD tomatoes. If you can't get good big tomatoes, use grape, cherry, pear, campari, or other smaller, sweeter tomatoes.; 3 English (hothouse) cucumbers, diced. I leave the skins on and the seeds in. Or substitute Armenian cucumbers, peeled and diced, if you can get them. If you can't get English or Armenian cucumbers…; 3 bell peppers, diced. At least one should be green or purple, but the other two can be red, yellow, or orange.; 1 red onion, diced; 1 Vidalia or other sweet onion, diced; 4-6 cloves of garlic, minced or pressed; 1 slice of dried-out whole-grain or other dense, light-colored bread; 1/4 cup good extra virgin olive oil; 1/4 cup red wine vinegar; juice of 1 or 2 lemons; 1 tsp. dried red pepper flakes; sea salt and fresh cracked black pepper to taste; sour cream or plain yogurt; fresh croutons, if you want; chopped or chiffonade of fresh herbs (basil, oregano, mint, thyme, parsley, or cilantro) as a garnish, if you want

These quantities are very approximate! I just throw stuff in depending on what I have on hand.

Enough good tomatoes to make at least 4 cups of chopped tomatoes. GOOD tomatoes. If you can't get good big tomatoes, use grape, cherry, pear, campari, or other smaller, sweeter tomatoes.

3 English (hothouse) cucumbers, diced. I leave the skins on and the seeds in. Or substitute Armenian cucumbers, peeled and diced, if you can get them. If you can't get English or Armenian cucumbers, use pickling cucumbers, peeled and diced.

3 bell peppers, diced. At least one should be green or purple, but the other two can be red, yellow, or orange.

1 red onion, diced

1 Vidalia or other sweet onion, diced

4-6 cloves of garlic, minced or pressed

1 slice of dried-out whole-grain or other dense, light-colored bread

1/4 cup good extra virgin olive oil

1/4 cup red wine vinegar

juice of 1 or 2 lemons

1 tsp. dried red pepper flakes

sea salt and fresh cracked black pepper to taste

sour cream or plain yogurt

fresh croutons, if you want

chopped or chiffonade of fresh herbs (basil, oregano, mint, thyme, parsley, or cilantro) as a garnish, if you want

Gazpacho

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