"Not Asian Food" Recipe

Name: "Not Asian Food"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package chinese noodles (I recommend KAME); 4 tablespoons vegetable oil; 1 onion; 12 green bell pepper; 12 red bell pepper; 3 serrano peppers; 2 tablespoons hot chili sauce (Sriracha, alter amount per taste); 2 teaspoons thai chili paste (Alter amount per taste); 6 eggs (beaten); 3 teaspoons soy sauce; basil; 2 stalks green onions

Servings: persons

1 (8 ounce) package chinese noodles (I recommend KAME)
4 tablespoons vegetable oil
1 onion
12 green bell pepper
12 red bell pepper
3 serrano peppers
2 tablespoons hot chili sauce (Sriracha, alter amount per taste)
2 teaspoons thai chili paste (Alter amount per taste)
6 eggs (beaten)
3 teaspoons soy sauce
basil
2 stalks green onions

1
Begin by boiling water for your noodles.
2
Dice your peppers and onion, and beat your eggs while you wait for the water to boil.
3
Boil your noodles for 3 minutes.
4
Drain, and rinse with cold water.
5
Add vegetable oil to your wok.
6
Heat on medium-high.
7
Once heated, add your peppers and onion.
8
Sautee until lightly caramelized.
9
Add your drained noodles, and THOROUGHLY mix/sautee for approximately 2 minutes, or until VERY well blended.
10
Add Sriracha and chili paste.
11
THOROUGHLY blend until uniform color.
12
NOTE: Both of these ingredients should be edited per your particular tastes!
13
When in doubt, start on the low side.
14
Add soy sauce, basil, and diced green onion.
15
Blend until uniform color.
16
Add your eggs.
17
Cook until eggs are done to your liking.
18
Serve, and feel the burn!

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package chinese noodles (I recommend KAME), 4 tablespoons vegetable oil, 1 onion, 12 green bell pepper, and more.

Yes, "Not Asian Food" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Not Asian Food"

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