Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 pounds ripe tomatoes; 1 12 oz. jar roasted red peppers; 1 small red onion; 2 English cucumbers; 3/4 cup bread crumbs toasted in 1/2 cup olive oil infused with 4-5 garlic cloves (then add garlic to Gazpacho); 2 T. Balsamic vinegar; 1 T. sugar; 1 t. salt; 2 t. cumin; dash cayenne; Pepper to taste

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, red peppers, red onion, cucumbers, bread crumbs, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds ripe tomatoes
1 12 oz. jar roasted red peppers
1 small red onion
2 English cucumbers
3/4 cup bread crumbs toasted in 1/2 cup olive oil infused with 4-5 garlic cloves (then add garlic to Gazpacho)
2 T. Balsamic vinegar
1 T. sugar
1 t. salt
2 t. cumin
dash cayenne
Pepper to taste

1
Blend ingredients in a food processor in batches using pulse setting and then mix in a bowl so that they keep some texture. It is better if made a few hours ahead and kept chilled in the refrigerator and then allowed to come to room temperature right before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds ripe tomatoes, 1 12 oz. jar roasted red peppers, 1 small red onion, 2 English cucumbers, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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