How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Butternut Soup?

You need 11 ingredients. The key ingredients include: 2 lbs butternut squash, peeled and cut into chunks, 4 cups chicken or 4 cups vegetable stock, 2 tablespoons butter, 1 large onion, peeled and finely chopped, and more.

Is Curried Butternut Soup suitable as soups & stews?

Yes, Curried Butternut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Butternut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Soup Recipe

Name: Curried Butternut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, peeled and cut into chunks; 4 cups chicken or 4 cups vegetable stock; 2 tablespoons butter; 1 large onion, peeled and finely chopped; 2 cups button mushrooms, sliced; 1 tablespoon mild to medium curry powder; 1 tablespoon flour; 2 teaspoons brown sugar; 1 dash turmeric; 2 tablespoons brandy; 1/2 cup natural yoghurt

Warm up with this hearty Curried Butternut Soup recipe. Made with butternut squash, chicken, butter and onion. Easy step-by-step instructions included.

This Curried Butternut Soup relies on simple, everyday ingredients such as butter, button mushrooms, sliced, mild to medium curry powder and flour. It comes together quickly and makes 4 servings, at about 2210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Butternut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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