Curried Butternut Soup Recipe

Name: Curried Butternut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, peeled and cut into chunks; 4 cups chicken or 4 cups vegetable stock; 2 tablespoons butter; 1 large onion, peeled and finely chopped; 2 cups button mushrooms, sliced; 1 tablespoon mild to medium curry powder; 1 tablespoon flour; 2 teaspoons brown sugar; 1 dash turmeric; 2 tablespoons brandy; 1/2 cup natural yoghurt

Servings: persons

2 lbs butternut squash, peeled and cut into chunks
4 cups chicken or 4 cups vegetable stock
2 tablespoons butter
1 large onion, peeled and finely chopped
2 cups button mushrooms, sliced
1 tablespoon mild to medium curry powder
1 tablespoon flour
2 teaspoons brown sugar
1 dash turmeric
2 tablespoons brandy
1/2 cup natural yoghurt

1
Simmer butternut in chicken stock in a covered pot until soft, then puree.
2
Melt butter in pan and fry the onion and mushroom in the butter until soft.
3
Add flour and curry powder and stir over low heat for about four minutes.
4
Add butternut to the onion and mushroom mix and bring to a gentle boil.
5
Add salt, black pepper and sugar.
6
Stir in the yoghurt and the brandy, but don't let it boil.
7
Serve in heated soup dishes.

2210

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs butternut squash, peeled and cut into chunks, 4 cups chicken or 4 cups vegetable stock, 2 tablespoons butter, 1 large onion, peeled and finely chopped, and more.

Yes, Curried Butternut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Soup

How did you like this recipe?

Frequently Asked Questions