Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely diced plum tomatoes, juices reserved; 2 cups finely diced cucumbers, peeled and seeded; 1 1/4 cups finely diced onion; 1 cup finely diced red bell pepper; 1 tsp minced garlic; 2 tbsp tomato paste; 2 tbsp extra-virgin olive oil; 2 tbsp minced fresh herbs (tarragon, thyme, or parsley); 3 cups canned tomato juice; 1/4 cup red wine vinegar, or as needed; Juice of 1/2 lemon, or as needed; 1/4 tsp salt, or as needed; 1/4 tsp cayenne pepper, or as needed; 1 cup tiny croutons; 1/2 cup thinly sliced chives or scallion greens

Servings: persons

3 cups finely diced plum tomatoes, juices reserved
2 cups finely diced cucumbers, peeled and seeded
1 1/4 cups finely diced onion
1 cup finely diced red bell pepper
1 tsp minced garlic
2 tbsp tomato paste
2 tbsp extra-virgin olive oil
2 tbsp minced fresh herbs (tarragon, thyme, or parsley)
3 cups canned tomato juice
1/4 cup red wine vinegar, or as needed
Juice of 1/2 lemon, or as needed
1/4 tsp salt, or as needed
1/4 tsp cayenne pepper, or as needed
1 cup tiny croutons
1/2 cup thinly sliced chives or scallion greens

1
1. Reserve 2 tablespoons each of the tomatoes, cucumbers, onion, and pepper for the garnish.
2
2. Puree the remaining tomato, cucumber, onion, and pepper in a food processor or blender along with the garlic, tomato paste, olive oil, and herbs until fairly smooth but with some texture remaining.
3
3. Transfer the puree to a mixing bowl. Stir in the tomato juice, the red wine vinegar, and lemon juice. Season with salt and cayenne to taste. Cover and chill thoroughly, at least 3 hours but preferably overnight.
4
4. After chilling, check the seasoning and adjust as needed. Serve in chilled bowls, garnished with the reserved vegetables, croutons, and chives.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups finely diced plum tomatoes, juices reserved, 2 cups finely diced cucumbers, peeled and seeded, 1 1/4 cups finely diced onion, 1 cup finely diced red bell pepper, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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