Mexican Rice And Bean Soup

1. 1

   Lightly brown sausage in olive oil, breaking up the meat. Spoon off all but 2 tablespoons of the fat.

2. 2

   Add onions, green peppers and garlic, cooking until the vegetables are tender, but not brown.

3. 3

   Add the water, tomato juice, beans, rice, spices and boullion.

4. 4

   Simmer, covered for 30 minutes (until rice is tender), stirring occasionally.

No additional tips available.