Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c diced roma tomatoes; 1 c tomato juice (clamato is good!); 1 c beef broth; 1 c diced cucumber; 1 c diced yellow pepper; 1 c diced celery; 1/2 c diced green onion; 2 cloves minced garlic; 1 tbsp olive oil; 1 tbsp lemon juice or peel; 1 tbsp balsamic vinegar; 1 tsp basic; 2 tbsp fresh chopped cilantro; 1 tsp salt; 1 tsp fresh ground black pepper; 1 tsp worcester sauce; 1/2 tsp ground cumin; 1/2 tsp tabasco

Eats Now Editorial Team · 149 kcal · Soups & Stews

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Gazpacho – a delicious recipe with roma tomatoes, tomato juice, beef broth, cucumber, yellow pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c diced roma tomatoes
1 c tomato juice (clamato is good!)
1 c beef broth
1 c diced cucumber
1 c diced yellow pepper
1 c diced celery
1/2 c diced green onion
2 cloves minced garlic
1 tbsp olive oil
1 tbsp lemon juice or peel
1 tbsp balsamic vinegar
1 tsp basic
2 tbsp fresh chopped cilantro
1 tsp salt
1 tsp fresh ground black pepper
1 tsp worcester sauce
1/2 tsp ground cumin
1/2 tsp tabasco

1
Combine all ingredients. Chill at least over night up to 24 hours.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 c diced roma tomatoes, 1 c tomato juice (clamato is good!), 1 c beef broth, 1 c diced cucumber, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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