How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 13 ingredients. The key ingredients include: 4 cups tomato juice, 2 cups tomatoes, diced, 1 cucumber, peeled, seeded and diced, 1/2 cup red onion, chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 2 cups tomatoes, diced; 1 cucumber, peeled, seeded and diced; 1/2 cup red onion, chopped; 1/2 cup celery, chopped; 1/2 cup bell pepper, chopped; 1 jalapeno pepper, chopped fine; 2 scallions, chopped; 2 garlic cloves, minced; 2 tablespoons wine vinegar; 2 tablespoons lemon juice or 2 tablespoons lime juice; 2 tablespoons olive oil; salt and pepper, to taste

Gazpacho

Eats Now Editorial Team · 247 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomato juice, tomatoes, cucumber, red onion, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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