Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomato juice; 1 beef bouillon cube; 1 tomatoes, chopped; 1/4 cup cucumber, unpared, chopped; 2 tablespoons green peppers, chopped; 2 tablespoons onions, chopped; 2 tablespoons vinegar; 1 tablespoon salad oil; 1/2 teaspoon Worcestershire sauce; 3 drops Tabasco sauce

Eats Now Editorial Team · 126 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato juice, tomatoes, cucumber, green peppers, onions, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups tomato juice
1 beef bouillon cube
1 tomatoes, chopped
1/4 cup cucumber, unpared, chopped
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
2 tablespoons vinegar
1 tablespoon salad oil
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce

1
Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
2
Chill overnight.
3
Serve topped with croutons and sour cream.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups tomato juice, 1 beef bouillon cube, 1 tomatoes, chopped, 1/4 cup cucumber, unpared, chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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