How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stewed Tomato Spice Cake?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Is Italian Stewed Tomato Spice Cake suitable as soups & stews?

Yes, Italian Stewed Tomato Spice Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Stewed Tomato Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Stewed Tomato Spice Cake Recipe

Name: Italian Stewed Tomato Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ginger; ½ teaspoon clove; ½ teaspoon nutmeg; 1 cup Italian stewed tomatoes; 2 eggs; 1 cup carrot (grated); 1 cup granulated sugar

Bake this irresistible Italian Stewed Tomato Spice Cake at home. Made with flour, baking powder, baking soda and salt. Easy step-by-step instructions in…

This Italian Stewed Tomato Spice Cake relies on simple, everyday ingredients such as all-purpose flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Stewed Tomato Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Stewed Tomato Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions