How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 10 ingredients. The key ingredients include: 1 clove garlic, peeled, 1 slim cucumber, peeled/cut, 4 tomatoes, cut in eighths, 1/2 green pepper, seeded/sliced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1 slim cucumber, peeled/cut; 4 tomatoes, cut in eighths; 1/2 green pepper, seeded/sliced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 small onion, peeled/sliced; 2 tablespoons olive oil; 3 tablespoons wine vinegar; 1/2 cup ice water

Gazpacho

Eats Now Editorial Team · 98 kcal · Soups & Stews

Gazpacho – a delicious recipe with clove garlic, cucumber, tomatoes, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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