Name: Gazpacho
Yield: 4 servings
Ingredients: 1 c. green pepper; 1 c. cucumber; 1 c. tomato, seeded; 1 (10 1/2 oz.) can condensed beef broth; 2 1/2 to 3 c. tomato juice or V-8; 3 Tbsp. lemon juice; 2 Tbsp. finely minced onion; 1 clove garlic (on a toothpick); 1/4 tsp. Tabasco sauce or to taste; 1/2 tsp. salt to taste; dash of black pepper

1 c. green pepper

1 c. cucumber

1 c. tomato, seeded

1 (10 1/2 oz.) can condensed beef broth

2 1/2 to 3 c. tomato juice or V-8

3 Tbsp. lemon juice

2 Tbsp. finely minced onion

1 clove garlic (on a toothpick)

1/4 tsp. Tabasco sauce or to taste

1/2 tsp. salt to taste

dash of black pepper

Gazpacho

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