How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 9 ingredients. The key ingredients include: 1 large cucumber, peeled (if waxed), 1 large green pepper, 3 c. tomatoes (fresh or canned), 1/2 c. onion, chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large cucumber, peeled (if waxed); 1 large green pepper; 3 c. tomatoes (fresh or canned); 1/2 c. onion, chopped; 1 c. water; 1 c. tomato juice; 5 Tbsp. olive oil; 1/4 c. vinegar; salt to taste

Gazpacho – a delicious recipe with cucumber, green pepper, tomatoes, onion, water, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cucumber, peeled (if waxed)
1 large green pepper
3 c. tomatoes (fresh or canned)
1/2 c. onion, chopped
1 c. water
1 c. tomato juice
5 Tbsp. olive oil
1/4 c. vinegar
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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