How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot-Ginger Soup?

You need 10 ingredients. The key ingredients include: 1 pound organic carrots, topped and peeled, 3 celery stalks, including leaves, 1 medium-sized yellow onion, sliced, 1/4 cup crystallized ginger, finely chopped, and more.

Is Creamy Carrot-Ginger Soup suitable as soups & stews?

Yes, Creamy Carrot-Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot-Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot-Ginger Soup Recipe

Name: Creamy Carrot-Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound organic carrots, topped and peeled; 3 celery stalks, including leaves; 1 medium-sized yellow onion, sliced; 1/4 cup crystallized ginger, finely chopped; 7 cups chicken stock, preferably homemade; 1 cup cooked brown rice; 1/2 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 1/2 cup cream; parsley sprigs

Warm up with this hearty Creamy Carrot-Ginger Soup recipe. Made with carrots, celery, yellow onion and crystallized ginger. Easy step-by-step instructio…

This Creamy Carrot-Ginger Soup relies on simple, everyday ingredients such as cooked brown rice, kosher salt, ground white pepper and cream. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Carrot-Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions