Creamy Carrot-Ginger Soup Recipe

Name: Creamy Carrot-Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound organic carrots, topped and peeled; 3 celery stalks, including leaves; 1 medium-sized yellow onion, sliced; 1/4 cup crystallized ginger, finely chopped; 7 cups chicken stock, preferably homemade; 1 cup cooked brown rice; 1/2 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 1/2 cup cream; parsley sprigs

Servings: persons

1 pound organic carrots, topped and peeled
3 celery stalks, including leaves
1 medium-sized yellow onion, sliced
1/4 cup crystallized ginger, finely chopped
7 cups chicken stock, preferably homemade
1 cup cooked brown rice
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
1/2 cup cream
parsley sprigs

1
Slice the carrots and celery. Place in a large, heavy-bottomed pot (such as Le Creuset). Add the onion and ginger.
2
Add the chicken stock and bring mixture to a boil. Reduce heat to medium-low and cook, covered, until vegetables are soft, about 15 minutes.
3
Remove pot from the heat and stir in the cooked rice. Season with salt and pepper.
4
Using a blender, puree in small batches and return to pot..
5
Add the cream, stir and correct seasoning.
6
Garnish with parsley and serve.

1043

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound organic carrots, topped and peeled, 3 celery stalks, including leaves, 1 medium-sized yellow onion, sliced, 1/4 cup crystallized ginger, finely chopped, and more.

Yes, Creamy Carrot-Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot-Ginger Soup

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