How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: 48 fluid oz. tomato juice, 3 tsp. instant beef bouillon (dry), 6 Tbsp. vinegar (balsamic), 3 Tbsp. canola oil, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 fluid oz. tomato juice; 3 tsp. instant beef bouillon (dry); 6 Tbsp. vinegar (balsamic); 3 Tbsp. canola oil; 1 1/2 tsp. salt (lite); 4 1/2 tsp. Worcestershire sauce; 9 drops hot pepper sauce; 2 pieces celery; 1 medium cucumber; 3 medium garlic cloves, minced; 2 medium onions; 1 medium pepper (green); 3 medium tomatoes raw); 1/2 c. parsley, chopped

Gazpacho

Eats Now Editorial Team · 547 kcal · Soups & Stews

Gazpacho – a delicious recipe with fluid, instant beef bouillon, vinegar, canola oil, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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