How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: 48 fluid oz. tomato juice, 3 tsp. instant beef bouillon (dry), 6 Tbsp. vinegar (balsamic), 3 Tbsp. canola oil, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 fluid oz. tomato juice; 3 tsp. instant beef bouillon (dry); 6 Tbsp. vinegar (balsamic); 3 Tbsp. canola oil; 1 1/2 tsp. salt (lite); 4 1/2 tsp. Worcestershire sauce; 9 drops hot pepper sauce; 2 pieces celery; 1 medium cucumber; 3 medium garlic cloves, minced; 2 medium onions; 1 medium pepper (green); 3 medium tomatoes raw); 1/2 c. parsley, chopped

Try this homemade Gazpacho recipe the whole family will love. Made with fluid, instant beef bouillon, vinegar and canola oil. Easy step-by-step instruct…

This Gazpacho relies on simple, everyday ingredients such as fluid oz. tomato juice, instant beef bouillon (dry), vinegar (balsamic) and canola oil. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions