How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gayle'S Butter Tarts?

You need 8 ingredients. The key ingredients include: Pie Pastry - enough to make a double crust pie, 1/3 c. butter/margarine, melted, 1 c. brown sugar, firmly packed, 2 tsp. milk, and more.

Is Gayle'S Butter Tarts suitable as baking & desserts?

Yes, Gayle'S Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gayle'S Butter Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gayle'S Butter Tarts Recipe

Name: Gayle'S Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Pastry - enough to make a double crust pie; 1/3 c. butter/margarine, melted; 1 c. brown sugar, firmly packed; 2 tsp. milk; 1/2 c. raisins/currants; 1/2 c. chopped pecans or walnuts; 1 egg, beaten; 1 tsp. vanilla

Gayle'S Butter Tarts – a delicious recipe with Pie Pastry, butter, brown sugar, milk, raisins, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pie Pastry - enough to make a double crust pie
1/3 c. butter/margarine, melted
1 c. brown sugar, firmly packed
2 tsp. milk
1/2 c. raisins/currants
1/2 c. chopped pecans or walnuts
1 egg, beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gayle'S Butter Tarts

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