Gay'S Favorite Strawberry Cake Recipe

Name: Gay'S Favorite Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. butter; 3 egg yolks; 5 Tbsp. +/- milk; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. vanilla; 1/2 tsp. almond extract; 3 egg whites; 1/2 c. sugar; 1/2 +/- c. walnuts, broken; 2 c. heavy cream, whipped and sweetened; strawberry or other fruit (blueberries, peaches, etc.)

Servings: persons

1/2 c. sugar
1/2 c. butter
3 egg yolks
5 Tbsp. +/- milk
1 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. almond extract
3 egg whites
1/2 c. sugar
1/2 +/- c. walnuts, broken
2 c. heavy cream, whipped and sweetened
strawberry or other fruit (blueberries, peaches, etc.)

1
Cream together first 3 ingredients; add milk, flour, baking powder, almond extract and vanilla.
2
Mix with electric mixer. Grease 2 (7-inch) cake pans.
3
Flour inside.
4
Whip egg whites with sugar and cream of tartar until stiff.
5
Divide batter into cake pan; cover with whipped egg whites to form peaks.
6
Sprinkle chopped nuts over both layers.
7
Bake for 25 to 30 minutes in 350u00b0 oven until tester comes out clean.
8
Cool on rack.
9
Assemble cake. Place first layer with meringue on bottom.
10
Put strawberries (frozen) and juice in center with whipped cream.
11
Add upper layer with meringue up.
12
Put rest of cream over cake.
13
Garnish with fresh strawberries.

1394

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. butter, 3 egg yolks, 5 Tbsp. +/- milk, and more.

Yes, Gay'S Favorite Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gay'S Favorite Strawberry Cake

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