Natural Sour Wheat Starter

1. 1

   In a small bowl, mix the orange juice with the whole wheat flour.

2. 2

   Transfer to a 2-quart plastic container, and set aside, covered, for 12 to 24 hours.

3. 3

   A few bubbles will begin to form on the surface.

4. 4

   Add 1 cup all-purpose or bread flour and 1 cup water that is 75 degrees; stir well.

5. 5

   Cover, and set aside 12 hours at room temperature.

6. 6

   It should become fairly bubbly.

7. 7

   Measure the mixture, and discard half.

8. 8

   Add 1/2 cup more flour and 1/4 cup 75-degree water.

9. 9

   Cover, and let stand for another 12 hours, or until the surface is bubbly.

10. 10

    Transfer to a larger container, and repeat the feedings twice more: 1/2 cup flour and 1/4 cup water every 12 hours.

11. 11

    Then discard 1/3 of the mixture and add another 1/2 cup flour and 1/4 cup water.

12. 12

    Allow to ferment another 12 to 24 hours.

13. 13

    The starter is ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.