Blueberry Swirl Pan Cheesecake Recipe

Name: Blueberry Swirl Pan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; ¼ cup sugar; 3 tablespoons melted butter; 1 pinch cinnamon (optional); 5 (8 ounce) packages cream cheese, softened; 2 tablespoons whipped cream; 1 ¼ cups sugar; 3 tablespoons flour; 1 tablespoon vanilla; 1 cup sour cream; 4 large eggs; ½ cup blueberry preserves

Servings: persons

1 cup graham cracker crumbs
¼ cup sugar
3 tablespoons melted butter
1 pinch cinnamon (optional)
5 (8 ounce) packages cream cheese, softened
2 tablespoons whipped cream
1 ¼ cups sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 large eggs
½ cup blueberry preserves

1
Set oven to 325 degrees.
2
Line a 13 x 9-inch baking pan with foil leaving an overhang over the sides of the pan for easy removal of the baked cheesecake.
3
For the crust; mix the graham cracker crumbs with melted butter, sugar and cinnamon (if using) until well blended.
4
Press firmly onto the bottom of the prepared baking pan.
5
Bake for 10 minutes.
6
For the filling; in a large bowl beat softened cream cheese with whipping cream, sugar, flour and vanilla using an electric mixer on medium speed until smooth.
7
Add in sour cream; beat until blended.
8
Add in eggs one at a time until blended.
9
Pour over crust.
10
Gently drop small spoonfuls at a time of the preserves over the batter; cut through batter several times with a knife to create a marble effect.
11
Bake for 40 minutes or until the center is almost set.
12
Cool completely, then refrigerate for a minimum of 8 hours (overnight is even better).
13
Lift the cheesecake from the pan using the foil overhang as handles.
14
Cut into squares.

1306

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ¼ cup sugar, 3 tablespoons melted butter, 1 pinch cinnamon (optional), and more.

Yes, Blueberry Swirl Pan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Swirl Pan Cheesecake

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