Gavin'S Yummy In The Tummy Jambalaya Recipe

Name: Gavin'S Yummy In The Tummy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 c. sliced celery; 1 c. chopped onion; 1/2 c. chopped green pepper; 1/2 tsp. garlic powder; 6 c. canned tomatoes with liquid; 1/4 tsp. cayenne pepper; 1 1/2 tsp. chili powder; 1/2 tsp. thyme; 3 lb. shrimp, shelled and deveined; 1/3 c. finely chopped parsley; salt to taste; 6 c. hot cooked rice

Servings: persons

5 slices bacon
1 c. sliced celery
1 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. garlic powder
6 c. canned tomatoes with liquid
1/4 tsp. cayenne pepper
1 1/2 tsp. chili powder
1/2 tsp. thyme
3 lb. shrimp, shelled and deveined
1/3 c. finely chopped parsley
salt to taste
6 c. hot cooked rice

1
Fry bacon until crisp.
2
Drain, but save grease.
3
Cook onion, celery and green pepper in the bacon fat until onion is tender. Add the tomatoes, garlic powder, cayenne pepper, chili powder and thyme.
4
Simmer for 15 minutes.
5
Add the shrimp, parsley and salt. Cook until shrimp are done.
6
Serve over the cooked rice.
7
Garnish with crumbled bacon.

1952

kcal

Calories

Fat

310

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices bacon, 1 c. sliced celery, 1 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Gavin'S Yummy In The Tummy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gavin'S Yummy In The Tummy Jambalaya

How did you like this recipe?

Frequently Asked Questions