Gauffrette (French Cookies)

1. 1

   With butter at room temperature, cut in sugar.

2. 2

   Add beaten eggs, salt and vanilla.

3. 3

   Add flour until mixture can be handled easily.

4. 4

   Roll into small pieces.

5. 5

   Cook in cookie iron on top of stove.

6. 6

   Turn as needed.

7. 7

   Keeps well.

8. 8

   Is especially good at Christmastime.

* Per serving · 4 servings · Values may vary.

No additional tips available.