Chocolate Fudge Sauce

1. 1

   In a medium bowl, whisk together the coffee, sugar and cocoa.

2. 2

   Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth.

3. 3

   Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmering water.

4. 4

   When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended.

5. 5

   The sauce is best if left to ripen for a full day before serving.

6. 6

   Store in a sealed container.

7. 7

   The sauce keeps for 3 weeks in the refrigerator or 3 months in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.