Gaucho Cayenne Steak Diablo Recipe

Name: Gaucho Cayenne Steak Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian parsley (lightly packed); 4 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon chili pepper flakes; 2 tablespoons fresh oregano leaves (optional); 2 tablespoons shallots, minced; 3/4 cup olive oil; 3 tablespoons sherry wine or 3 tablespoons red wine vinegar; 3 tablespoons lemon juice; 1 teaspoon cayenne pepper; 3 tablespoons salt; 2 1/2 lbs steak (rib eye, New York, or, sirloin - 1 1/2 inches thick); 2 French baguettes, cut in 1/4-inch thick slices

Servings: persons

1 cup Italian parsley (lightly packed)
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon chili pepper flakes
2 tablespoons fresh oregano leaves (optional)
2 tablespoons shallots, minced
3/4 cup olive oil
3 tablespoons sherry wine or 3 tablespoons red wine vinegar
3 tablespoons lemon juice
1 teaspoon cayenne pepper
3 tablespoons salt
2 1/2 lbs steak (rib eye, New York, or, sirloin - 1 1/2 inches thick)
2 French baguettes, cut in 1/4-inch thick slices

1
Place the parsley, garlic, salt, pepper, pepper flakes, oregano, shallots, olive oil, sherry, and lemon juice, in a blender or food processor and pulse until well chopped well, but not pureed. Reserve.
2
Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze bottle container.
3
Place the steak directly over a hot grill, baste with the cayenne grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness.
4
Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked.
5
Remove and repeat the slicing and serving procedure until steak is consumed.
6
For extra spicy steak, baste 2 or 3 additional times during grilling process.
7
Serve the chimichurri sauce alongside the steak.

1363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Italian parsley (lightly packed), 4 garlic cloves, minced, 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, and more.

Yes, Gaucho Cayenne Steak Diablo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaucho Cayenne Steak Diablo

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