How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucky Chinese Soup?

You need 11 ingredients. The key ingredients include: 3 cups fat-free, less-sodium chicken broth, 1/2 cup thinly sliced shiitake mushroom caps (about 2 ounces), 1 cup cubed firm tofu (about 6 ounces), 1/2 cup canned sliced bamboo shoots, drained, and more.

Is Lucky Chinese Soup suitable as soups & stews?

Yes, Lucky Chinese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lucky Chinese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucky Chinese Soup Recipe

Name: Lucky Chinese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free, less-sodium chicken broth; 1/2 cup thinly sliced shiitake mushroom caps (about 2 ounces); 1 cup cubed firm tofu (about 6 ounces); 1/2 cup canned sliced bamboo shoots, drained; 1/2 tablespoon fish sauce; 1 large egg, lightly beaten; 1/4 cup minced green onions; 1/2 teaspoon dark sesame oil; 1/4 to 1/2 teaspoon chili oil; 1/4 to 1/2 teaspoon black pepper; 1/4 teaspoon sugar

Warm up with this hearty Lucky Chinese Soup recipe. Made with chicken broth, shiitake mushroom, bamboo shoots and fish sauce. Easy step-by-step instruct…

This Lucky Chinese Soup relies on simple, everyday ingredients such as fish sauce, large egg, lightly beaten, minced green onions and dark sesame oil. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lucky Chinese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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