Bake this irresistible Gau (Chinese Mochi Cake) at home. Made with flour, brown sugar, baking soda and coconut milk. Easy step-by-step instructions incl…
This Gau (Chinese Mochi Cake) relies on simple, everyday ingredients such as brown sugar, baking soda, water and to 3 tbsp. sesame seed. It comes together quickly and makes 4 servings, at about 2117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gau (Chinese Mochi Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026