How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gau (Chinese Mochi Cake)?

You need 7 ingredients. The key ingredients include: 5 c. Mochiko flour (need 2 boxes; 1 box holds 3 1/4 c.), 3 c. brown sugar, 1 tsp. baking soda, 1 1/2 c. coconut milk, thawed (12 oz. can frozen), and more.

Is Gau (Chinese Mochi Cake) suitable as baking & desserts?

Yes, Gau (Chinese Mochi Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gau (Chinese Mochi Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gau (Chinese Mochi Cake) Recipe

Name: Gau (Chinese Mochi Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. Mochiko flour (need 2 boxes; 1 box holds 3 1/4 c.); 3 c. brown sugar; 1 tsp. baking soda; 1 1/2 c. coconut milk, thawed (12 oz. can frozen); 2 1/2 c. water; 2 to 3 Tbsp. sesame seed; Pam

Gau (Chinese Mochi Cake) – a delicious recipe with flour, brown sugar, baking soda, coconut milk, water, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. Mochiko flour (need 2 boxes; 1 box holds 3 1/4 c.)
3 c. brown sugar
1 tsp. baking soda
1 1/2 c. coconut milk, thawed (12 oz. can frozen)
2 1/2 c. water
2 to 3 Tbsp. sesame seed
Pam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gau (Chinese Mochi Cake)

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