Gattó Di Patate Aka Italian Potato Cake

1. 1

   ["Roast the cherry tomatoes:", "Preheat oven to 400u00b0 F, place the tomatoes in baking dish, give each one a slit; toss with the vinegar, olive oil, salt and pepper - to taste. Bake for 20 minutes. Upon taking out of the oven, immediately toss in the herbs. After the tomatoes have cooled a bit, separate them from the roasting juice. Keep both the juice and tomato until needed.", "Potatoes:", "Boil the potatoes with skin on, when cooked and still hot, mash them. Add 2 tbsp of butter, the Parmesan/Pecorino mixture, the tomato roasting juice, egg and salt, if needed - the cheese usually give out enough saltiness. Set aside until needed.", "Prepare the spring form pan. Grease it well with some butter and coat it with breadcrumbs. Make sure it is fully coated, or the pie could stick.", "Put half the mashed potatoes at the bottom of the pan and press them down flat. Layer in the roasted tomato and add the shredded cheese over the top. Sprinkle red pepper flakes over cheese - optional.", "Finish off with the remaining potatoes and flatten.

2. 2

   Sprinkle the top of potatoes with breadcrumbs and scatter with the 2 tablespoons of butter.", "Bake in preheated 375u00b0 oven for 30 minutes or until top is brown and crusty.", "Let it cool a bit before un-molding (to help keep its shape)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.