Gator Tators

1. 1

   Use butter and Italian dressing for saute.

2. 2

   Cover the bottom of nonstick skillet generously with melted butter.

3. 3

   Slice potatoes thin in the skillet and saute.

4. 4

   Cover potatoes with Cajun/Creole seasoning and garlic salt.

5. 5

   Place lid over skillet and continue to cook on medium until all potatoes begin to blacken.

6. 6

   Make sure you stir often placing every slice on bottom.

7. 7

   Add garlic salt throughout cooking.

8. 8

   Should take approximately 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.