Dream Garnish Vegetable Pulao Recipe

Name: Dream Garnish Vegetable Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 200 g carrots; 100 g French beans; 100 gm. green peas; 2 medium tomatoes; 5 cm ginger; 2 cloves garlic; 5 green chilies; 2 medium onions; For garam masala powder; 2 cms cinnamon sticks; 2 cloves; 2 cardamoms; nutmeg (small piece); 1/4 teaspoon anise seed (saunf or fennel seeds); 1/4 teaspoon cakeseed; For rice; 1 cm cinnamon stick; 1 clove; 1 cardamom; 8 tablespoons ghee; For garnishing; coriander leaves; mint leaf; cashews; raisins; bread, pieces

Servings: persons

2 cups basmati rice
200 g carrots
100 g French beans
100 gm. green peas
2 medium tomatoes
5 cm ginger
2 cloves garlic
5 green chilies
2 medium onions
For garam masala powder
2 cms cinnamon sticks
2 cloves
2 cardamoms
nutmeg (small piece)
1/4 teaspoon anise seed (saunf or fennel seeds)
1/4 teaspoon cakeseed
For rice
1 cm cinnamon stick
1 clove
1 cardamom
8 tablespoons ghee
For garnishing
coriander leaves
mint leaf
cashews
raisins
bread, pieces

1
Cut carrots into small cubes and beans into small pieces.
2
Boil the vegetables along with peas and drain the water when cooked.
3
Grind ginger, garlic and green chillies into a paste.
4
Fry this paste in a wok in a little oil.
5
When the raw smell is gone, add the chopped tomatoes and the powdered garam masala.
6
Fry well till the tomatoes are tender.
7
Add the cooked vegetables to it and salt to taste.
8
Mix well and keep aside.
9
Cut onions into thin slices.
10
Fry the onions, cashewnuts, raisins and bread pieces separately in ghee till golden brown.
11
Keep aside for garnishing.
12
Fry whole garam masala and rice in ghee for a minute.
13
Add double the amount of water and cook the rice.
14
Add salt to taste.
15
Spread a layer of half the rice in a serving bowl, topped with a layer of cooked vegetables.
16
Spread the rest of the rice.
17
Garnish with fried onions, cashews, raisins, bread pieces, chopped corriander and mint leaves.
18
Cover and keep for 5 minutes.
19
Mix well before serving.
20
Serve with papad and your favourite raita (I love onion-tomato raita and enjoy this with that).

2721

kcal

Calories

Fat

523

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 cups basmati rice, 200 g carrots, 100 g French beans, 100 gm. green peas, and more.

Yes, Dream Garnish Vegetable Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dream Garnish Vegetable Pulao

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