Strawberry Streusel Loaf – a delicious recipe with STREUSEL, walnuts, sugar, ground cinnamon, all-vegetable shortening, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F Grease a 9 x 5-inch loaf pan.
2
STREUSEL: Blend walnuts, sugar, cinnamon and shortening until crumbly; reserve.
3
LOAF: Stir brown sugar with oil until combined. Beat in eggs, evaporated milk and vanilla untl smooth. In a separate bowl, mix flour with baking powder, cinnamon, baking soda and salt. Add the flour mixture to the milk mixture; stir until moistened. Fold in strawberries.
4
Spread the loaf batter into prepared loaf pan. Sprinkle with streusel mix.
5
Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes. Remove from pan to a wire rack to cool for 1 hour. Scoop up and replace any fallen streusel. Serve warm or at room temperature.
891
kcal
Calories
41
g
Fat
123
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: STREUSEL, 1/2 cup walnuts, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and more.
Yes, Strawberry Streusel Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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