How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gator Chorizo(Sausage) ?

You need 12 ingredients. The key ingredients include: 1 lb. ground gator, 1 lb. ground pork, unseasoned, 3 cloves garlic, crushed with 1 tsp. salt, 1/2 tsp. oregano, finely crushed, and more.

Is Gator Chorizo(Sausage) suitable as meat & poultry?

Yes, Gator Chorizo(Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gator Chorizo(Sausage) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gator Chorizo(Sausage) Recipe

Name: Gator Chorizo(Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground gator; 1 lb. ground pork, unseasoned; 3 cloves garlic, crushed with 1 tsp. salt; 1/2 tsp. oregano, finely crushed; 1 to 3 tsp. chili powder (hot); 1 tsp. ground coriander; 1 tsp. ground cumin; 1 1/2 tsp. powdered cayenne; 1 tsp. pepper; 1 tsp. salt; 1/2 c. vinegar; 1/2 c. sherry (can substitute another 1/2 c. vinegar)

Try this homemade Gator Chorizo(Sausage) recipe the whole family will love. Made with ground gator, ground pork, garlic and oregano. Easy step-by-step i…

This Gator Chorizo(Sausage) relies on simple, everyday ingredients such as ground gator, ground pork, unseasoned, oregano, finely crushed and to 3 tsp. chili powder (hot). It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gator Chorizo(Sausage)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions