Chicken Almonds & Peaches Recipe Recipe

Name: Chicken Almonds & Peaches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, skinned & halved; 2/3 c. flour, divided; 1 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 c. corn oil; 1/2 c. slivered almonds; 1 (29 ounce.) can peach halves, liquid removed, reserve liquid; Water added to peach liquid to make 1 1/2 c.; 1 (10 1/2 ounce.) can beef broth; 2 tbsp. ketchup; 1 c. lowfat sour cream; 1/2 c. Parmesan cheese, grated

Servings: persons

4 whole chicken breasts, skinned & halved
2/3 c. flour, divided
1 1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 c. corn oil
1/2 c. slivered almonds
1 (29 ounce.) can peach halves, liquid removed, reserve liquid
Water added to peach liquid to make 1 1/2 c.
1 (10 1/2 ounce.) can beef broth
2 tbsp. ketchup
1 c. lowfat sour cream
1/2 c. Parmesan cheese, grated

1
Mix 1/3 c. flour with paprika, salt and pepper.
2
Roll chicken pcs in flour and fry in oil over medium heat till brown on all sides.
3
Remove chicken and place in large casserole or possibly baking dish.
4
Slightly brown almonds in frying pan, stir in remaining 1/3 c. flour.
5
Add in peach and water mix and broth, stirring constantly.
6
Add in ketchup and cook till thickened.
7
Remove from heat and stir in lowfat sour cream.
8
Pour over chicken.
9
Cover with foil and bake in 350 degree oven for 1 hour.
10
Remove from oven and uncover.
11
Arrange peach halves, cut side up with chicken.
12
Sprinkle with Parmesan cheese.
13
Return to oven and bake uncovered for 10 min or possibly till chicken is done.
14
Serve with cooked egg noodles.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken breasts, skinned & halved, 2/3 c. flour, divided, 1 1/2 teaspoon paprika, 1 teaspoon salt, and more.

Yes, Chicken Almonds & Peaches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almonds & Peaches Recipe

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