Gateau De Sirop Recipe

Name: Gateau De Sirop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, slightly softened at room temperature, more for buttering pan; 2 cups flour, more for pan; ½ cup sugar; 2 cups cane syrup, preferably Steen's, more for serving; 2 eggs; 1 teaspoon salt; ½ teaspoon baking soda; ½ cup buttermilk; 2 teaspoons vanilla extract (optional); ½ cup coarsely chopped toasted pecans, for serving; whipped cream, for serving

Servings: persons

½ cup butter, slightly softened at room temperature, more for buttering pan
2 cups flour, more for pan
½ cup sugar
2 cups cane syrup, preferably Steen's, more for serving
2 eggs
1 teaspoon salt
½ teaspoon baking soda
½ cup buttermilk
2 teaspoons vanilla extract (optional)
½ cup coarsely chopped toasted pecans, for serving
whipped cream, for serving

1
Heat oven to 350 degrees.
2
Thickly butter and flour a tube pan, large loaf pan or 13-by-9-inch baking pan.
3
In a mixer, cream butter and sugar together until fluffy.
4
Mix in syrup and eggs.
5
In a bowl, combine flour, salt and baking soda.
6
Add half of this mixture and half the buttermilk to syrup mixture and mix.
7
Repeat, then mix in vanilla, if using.
8
Pour batter into prepared pan and bake 45 to 60 minutes, until springy to the touch.
9
Cool in pan on rack.
10
Serve in slices or squares, with a dollop of whipped cream, a sprinkling of chopped nuts and a drizzle of cane syrup on top.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, slightly softened at room temperature, more for buttering pan, 2 cups flour, more for pan, ½ cup sugar, 2 cups cane syrup, preferably Steen's, more for serving, and more.

Yes, Gateau De Sirop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gateau De Sirop

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