Individual Cheesy Potatoes Gratin

1. 1

   Carefully slice potatoes as thin as possible.

2. 2

   Add slice potatoes to a bowl and pour the half & half on top.

3. 3

   Sprinkle with cheddar cheese, parmesan cheese, garlic, and salt & pepper.

4. 4

   Stir to coat the potatoes evenly.

5. 5

   Generously butter your dish(es) because this will also be one of the flavorings, not just for greasing.

6. 6

   Spoon your potatoes evenly into 2 small ramekins and flatten to make sure they're in an even layer.

7. 7

   Bake in a pre-heated 375 degree oven for 40 minutes, then remove and sprinkle with mozzarella cheese and bake for an additional 15 minutes or until cheese is bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.