Gateau de Sirop Recipe

Name: Gateau de Sirop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 1 tablespoon solid vegetable shortening, in all; 1/3 cup sugar; 1/3 cup Steen's Pure Cane Syrup; 1/3 cup boiling water; 1 egg, beaten; 1/2 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1 teaspoon salt; 1 1/2 cups flour; 3/4 teaspoon grated nutmeg; 1/2 teaspoon baking soda; 1/3 cup light brown sugar; 2 teaspoons cinnamon; 3 tablespoons flour; 3 tablespoons solid vegetable shortening; 1/3 cup roasted pecan pieces; Whipped cream in pastry bag with star tip; Fresh mint sprigs; Cinnamon-sugar mixture in shaker; Powdered sugar in shaker

Servings: persons

1/3 cup plus 1 tablespoon solid vegetable shortening, in all
1/3 cup sugar
1/3 cup Steen's Pure Cane Syrup
1/3 cup boiling water
1 egg, beaten
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 teaspoon salt
1 1/2 cups flour
3/4 teaspoon grated nutmeg
1/2 teaspoon baking soda
1/3 cup light brown sugar
2 teaspoons cinnamon
3 tablespoons flour
3 tablespoons solid vegetable shortening
1/3 cup roasted pecan pieces
Whipped cream in pastry bag with star tip
Fresh mint sprigs
Cinnamon-sugar mixture in shaker
Powdered sugar in shaker

1
Preheat oven to 350 degrees.
2
Grease a 9-inch cake pan with 1 tablespoon of shortening.
3
In a mixing bowl, cream 1/3 cup of shortening, sugar and syrup together.
4
Add the water and mix well.
5
Mix in the egg.
6
Add the baking powder, cinnamon, salt, flour, nutmeg, and baking soda, beating until smooth.
7
Pour the batter into the prepared pan and bake for about 35 minutes or until the cake sets.
8
For the topping: In a mixing bowl, combine the sugar, cinnamon, flour, shortening, and pecans together, mix well.
9
Spread the topping evenly over the baked cake and return to the oven.
10
Bake for 20 minutes, or until the topping melts.
11
Remove from the oven and serve warm.
12
Garnish with whipped cream, mint, cinnamon-sugar mixture, and powdered sugar.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup plus 1 tablespoon solid vegetable shortening, in all, 1/3 cup sugar, 1/3 cup Steen's Pure Cane Syrup, 1/3 cup boiling water, and more.

Yes, Gateau de Sirop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gateau de Sirop

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