How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gateau Clardine?

You need 5 ingredients. The key ingredients include: 1 c. heavy cream, 1 (3 1/2 oz.) pkg. instant vanilla pudding, 1 c. milk, 1 sponge or pound cake, and more.

Is Gateau Clardine suitable as baking & desserts?

Yes, Gateau Clardine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gateau Clardine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gateau Clardine Recipe

Name: Gateau Clardine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. heavy cream; 1 (3 1/2 oz.) pkg. instant vanilla pudding; 1 c. milk; 1 sponge or pound cake; 2 Tbsp. apricot preserves

Gateau Clardine – a delicious recipe with heavy cream, instant vanilla pudding, milk, cake, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. heavy cream
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 c. milk
1 sponge or pound cake
2 Tbsp. apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gateau Clardine

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