Smoked Pecan Brownies

1. 1

   Put wood chips on stove or grill until smoking.

2. 2

   Place pecans in a bowl, then place it in a much larger bowl. Drop the wood chips into the larger bowl, surrounding the pecan bowl. Cover immediately with foil and let smoke for five minutes.

3. 3

   Melt butter and chocolate chips over a double boiler. Slowly whisk in eggs.

4. 4

   Sift together remaining ingredients and pecans. Gently incorporate into the chocolate.

5. 5

   Pour final mixture into a cast-iron skillet (or regular ol' pan), filling about two inches deep.

6. 6

   Bake at 325u00b0 for approximately 40 minutes.

7. 7

   Serve warm, topped with your favorite ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.