Chocolate Chip Pound Cake – a delicious recipe with butter, cream cheese, sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F degrees.
2
Grease and flour a 10-inch tube pan.
3
Combine the butter and cream cheese in a large mixing bowl.
4
Beat until well blended.
5
Add the sugar and beat until smooth and creamy.
6
Add eggs, one at a time, beating well after each addition (This is an important step because the eggs add the leavening to the cake).
7
Add the flour, alternately with the milk, starting and ending with flour.
8
Stir in chocolate chips.
9
Pour into a prepared pan and bake for about 11/2 hours, or until a wooden toothpick comes out clean, when inserted near the center of the cake.
10
Remove from pan immediately and turn upright onto a serving plate.
11
Allow cake to cool before slicing.
2249
kcal
Calories
122
g
Fat
262
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups butter, softened (no substitutes), 8 ounces cream cheese, softened, 3 cups sugar, 5 eggs, and more.
Yes, Chocolate Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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