Pear Relish

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped red Anjou pear; 1/3 cup sliced kumquat; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1/3 cup sliced green olives; 3 tablespoons thinly sliced shallots; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons chopped fresh chives; 1 1/2 teaspoons chopped fresh flat-leaf parsley; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper

Eats Now Editorial Team · 64 kcal · General

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Pear Relish – a delicious recipe with red Anjou pear, kumquat, lemon juice, honey, green olives, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups chopped red Anjou pear
1/3 cup sliced kumquat
2 tablespoons fresh lemon juice
1 tablespoon honey
1/3 cup sliced green olives
3 tablespoons thinly sliced shallots
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons chopped fresh chives
1 1/2 teaspoons chopped fresh flat-leaf parsley
1/4 teaspoon salt
1/8 teaspoon ground red pepper

1
Combine pear, kumquat, lemon juice, and honey; let stand 10 minutes. Add olives, shallots, and remaining ingredients; toss.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped red Anjou pear, 1/3 cup sliced kumquat, 2 tablespoons fresh lemon juice, 1 tablespoon honey, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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