Gary'S Scottish Rumbledthumps

1. 1

   Slice the potatoes thickly and boil in a little salted water. Once cooked, drain and mash.

2. 2

   Slice the cabbage and boil gently in salted water.

3. 3

   Do not over cook.

4. 4

   Melt the butter in a heavy bottomed pan and cook the onions.

5. 5

   Once soft add the cooked potatoes and cabbage.

6. 6

   Add a little milk, season to taste and beat together.

7. 7

   Place mixture in an oven safe dish and cover with grated cheddar cheese.

8. 8

   Place under the broiler to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.